3/16/2024 0 Comments Small rainbow swirl lollipopsIngredients: Sugar, corn syrup, invert sugar, palm oil, dry whole milk, food starch - modified, malic acid, natural and artificial flavors, whey, confectioner's glaze, salt, titanium dioxide, artificial colors (including FD&C yellow 5 lake, yellow 5, blue 1 lake and blue 1), soy lecithin, white mineral oil.ĭo not store near heat, soaps, perfumes, household chemicals, tobacco, or other articles with strong odorsĭo you ever wish you could add some spice to your fruit? Now you can with Vidal Gummi Spicy Mangos! Deliciously soft gummies in the shape of mangos full of spicy mango flavor. They’re a pleasing, bite-sized way to enjoy the taste of a caramel apple any time!Įach box contains approximately 72 piecesĭo NOT Freeze Follow All City Candy on Social Media: Intrigued? Well, then you’ll definitely want to try Caramel Apple Sugar Babies! This luscious twist on Sugar Babies replaces the original candy coating with a green apple coating that totally transforms the flavor experience. But, take a moment and picture biting into a delicious, tart green apple and finding a smooth, creamy caramel filling. We bet you’ve never imagined a caramel apple turned inside out. Ingredients: Sugar, gum base, corn syrup, citric acid, malic acid, artificial flavor, glycerin, soy lecthin, bht ( to maintain freshness), yellow 5 and blue 1, acacia, magnesium stearate.Īllergy information: This product contains corn and soy and is manufactured in a facility that processes milk The shimmering sour straws can be seen right through the packaging window, daring customers to try the sour flavors, while the bold graphics creates a playful presentation. They'll be tongue-tied after biting into apple bubble gum straws sprinkled in sour sugar. Since 1998, Sour Face has been creating playful candies in lip puckering flavors customers can't resist. The name might be Sour Face, but customers will be all smiles when they see Sour Face Twisters Apple Sour Bubblegum Straws in your selection. Packaged in gift boxes and baskets, they are sweet gifts for birthdays, special occasions, corporate holiday gifts or just to say thank you. We have lots of giant candy, and even a fun mystery bag of candy! In addition, we hand dip outrageously delicious chocolate covered pretzels, Oreo and Nutter Butter cookies, and other treats. And, if you need to send a gift, you’ve come to the right place. Looking for help with a candy buffet? We are candy buffet specialists! Check out our informational series of short videos and infographics to learn how to make your own DIY successful candy buffet. Party planning couldn't be easier with candy by color selections of hard candy, gummies, M&M's, jelly beans, sour candy, and a rainbow of foil wrapped chocolates. Refer to product labeling or contact manufacturer directly for current data.ĭid you know - All City Candy has a full line of bulk candy for events and parties such as weddings, graduations, birthdays, and baby showers. Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Ingredients: sugar, glucose syrup, water, artificial flavors, may contain the following colors: blue 1, red 40, yellow 5, yellow 6, titanium dioxide and mica based pearlescent pigmant. ![]() ![]() I used Sugarflair Spectral Paste to colour my lollipops which give a vibrant colour but I found when the lollipops set the gel colour would rub off on my fingers so I need to experiment a little more with these.These Rainbow swirl pops are Fruit flavored and are individually wrapped.Įach piece is about 4.5 inches in length including stick.Ĭolor is represented as accurately as possible, but actual product color may vary from photographs.įacebook | Instagram | YouTube | Pinterest Then I also wanted to swirl colour through the lollies so you need to work super-fast. I used a lollipop mold that has 7 cavities and the sugar solution does start to set before you get to the last cavity making it a little more tricky to fill. When pouring the hot liquid into the mold, the recipe calls for a candy funnel or a jug with a spout (and I can see how a little funnel would really help here) but I just used my jug. ![]() The temperature of the sugar mixture needs to reach 149 degrees celcius so it's hot hot hot - and my little thermometer lit up red to show just how hot it really was. The biggest learning from making these was that the mold cavities need to be extremely well greased - I started off lightly as the recipe suggested but struggled to get my lollipops out and most of the first ones cracked.Īt the point when it comes off the stove, I decided to flavour mine with lemon extract. ![]() And it's not the kind of recipe you want to be working on with little children around your feet. The process moves at a fast pace and you want to have everything lined up ready to go.
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